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I find it shocking that a news station doesn’t fact check before airing a story to the public… So here a few corrections they got wrong in the segment above…

• The Family I work for lives in Hancock Park NOT Encino
• I did not say “Freshen up your make and take off your husbands shoes when he comes home.” That is a quote from an article I posted from a 1954 Home Economics text book I found comical.
• I do not cook or do laundry in vintage dresses.. Unless I just happen to be wearing a vintage dress.

I was thrilled when Thedailymeal.Com interviewed me on my top favorite restaurants in Los Angeles.

“Everything from tips on where to dine and drink in Los Angeles by Taryn Cox, lifestyle expert and blogger. Taryn is a domestic expert based in LA, who has spent recent years as a lifestyle consultant refining and furnishing the lives of many A-list celebrities and she is also the founder of THE WIFE, a blog to reawaken the soul and romanticism of ‘The Wife.’”

Los Angeles has a reputation for fantastic weather and an epic spread of land, but rarely do you get to experience the two unadulterated while nursing a cocktail. At the Yamashiro Farmers Market, however, every Thursday atop a  peak in the Hollywood Hills, visitors can take in Los Angeles on a hot night with sweeping views of the sparkling grid, along with a few other California specialties: fresh produce and artisanal prepared foods, plus our greatest export alongside Hollywood — wine.

Set in the parking lot outside Yamashiro, the majestic CalAsian restaurant, patrons can stroll from booth to booth, sampling everything from Nicholas Family Farms’ fresh juices such as mandarin and grapefruit, to buying ripe roses from Eufloria, a sixth-generation flower-farming business. There are also food trucks, Last week was the Cool Haus and Heirloom Catering Trucks. You can purchase your own wine (in moderation, please) from a variety California vineyards (along with some French and Italian pours).

But maybe most popular of all is the Yamashiro Grill stand, which hawks street tacos spilling over with braised short ribs, hoisin duck confit (My Favorite) or miso-sake-marinated black cod, with sides such as wasabi guacamole and ginger salsa.

Yamashiro Farmers Market started back in March 2010 and has been a hit ever since with the locals. So next Thursday evening grab the family and come enjoy the sweeping city views, shop for your weekly produce and grab dinner while enjoying some music! – LA Times