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Saturday night my Mom, Richard and I ventured to The Orange County Fair, a perfect way to spend family night on a warm Summer’s eve.  We had our photos taken in the photo booth, our handwriting analyzed, played carnival games and played with baby goats. Not to mention the laundry list of fried food we indulged in: Turkey legs, cheese on a stick, chocolate covered bacon, chili cheese fries, grilled corn, Mexican funnel cake and apple fries! Oy! The Orange County Fair is in town until August 14th. Don’t miss out on all the fun!  Tickets are 11.00 for adults and $6.00 for children. For more information visit: ocfair.com – Taryn Cox for THE WIFE.

Adorable little baby goats.

Prize winning goats that kept trying to eat my dress.

Richard with more livestock.

My favorite Hot Dog on a Stick.

Who knew happiness could come on a stick. Cheese on a stick and Lemonade.

Turkey Legs.

Mexican Funnel Cake and Apple Fries.

Carnival Games

Rides! Rides! Rides!

The Ferris Wheel

Anytime between the hours of 10:00 am and 3:00 pm on a Saturday or Sunday you should be brunching at Everleigh. Everleigh just jumped to my top 3 breakfast spots in LA… Following Huckleberry and Tavern. Whether your sitting in their enchanting front garden or their darling back patio, it’s a wonderful way to spend your morning sipping on a fresh squeezed juice or smoothie. Be sure to kick off your breakfast with banana bread with lemon and clove mascarpone and honey or the avocado toast. Other popular main dishes include the corned beef and scotch egg “bubble and squeak,” soft scrambled eggs with oak-smoked salmon and chervil hollandaise or my personal favorite the spelt pancakes with maple whipped ricotta and apricots with nutmeg maple syrup (photographed above). Literally the best pancakes I have ever had in my lifetime… I highly recommend them! Happy Brunching!. – Taryn Cox for THE WIFE.

The well known restaurant, Orso, has been replaced with Seth MacPherson’s phenomenal creation il Covo! I first ventured to the newly re-constructed restaurant two weeks ago for Father’s day dinner. Chef, Roberto Maggioni, has created the most exquisite cuisine to rival the Italian favorite, Giorgio Baldi. Look for sensational specials like seasonal truffles, as well as specialty grilled meats, Ossobuco and delicate seafood dishes like grilled Branzino complimented by a wonderful regional wine list. A must order for dessert is the Panna Cotta with Aged Balsamic Syrup… My favorite! When calling for a reservation be sure to book on the private patio. – Taryn Cox for THE WIFE.

Want to have him squirming in his seat? The Sex Specialist at The Pleasure Chest will show you how to use your mouth, hands, and more to give him the most mind-blowing blow-jobs. They cover everything from male anatomy, tips and tricks, the truths and myths of “deep throat” plus other sexy secrets that are sure to have him begging for more. Class is held on a first come, first served basis so arrive early to reserve your spot! No registration necessary and it’s Free!