Entries Tagged '4th of July' ↓

The Breakfast Club: 4th of July Pancakes

4th of July Breakfast

Ingredients:

For The Pancakes:

  • 2 Cups Bisquick
  • 1 Cup Milk
  • 2 Eggs
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Powdered Sugar
  • Red Food Coloring

For The Syrup:

  • 1 Cup Powdered Sugar
  • 1 Tablespoon Coconut Cream
  • 2 -3 Tablespoons Regular or Coconut Milk
  • 2 Cups Fresh Organic Blueberries

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4th of July: The Ultimate Lobster Roll

Lobster Rolls

 

Ingredients:

  • Kosher salt
  • 3 1 1/4-pound live lobsters
  • 1 celery stalk, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 2–3 tablespoons mayonnaise
  • Freshly ground black pepper
  • 6 New England–style split-top hot dog buns
  • 2 tablespoons unsalted butter, room temperature

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4th of July: Nantucket Clambake

Clambake Recipe

Ingredients:

  • 3 pounds new potatoes
  • Twelve 1-pound lobsters
  • 12 pounds littleneck clams, scrubbed and rinsed
  • 2 pounds dried chorizo sausage
  • 1 dozen ears of unhusked corn
  • 6 sticks (1 1/2 pounds) unsalted butter, melted

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My 4th of July, 2011

4th of July Treat: Pie in a Jar

Ingredients:

  • Pie Crust Dough (fave recipe or pre-made)
  • 2 12 oz. cans of cherry, apple or your favorite pie filling
  • 2 Tb of sugar
  • 1 large egg beaten

Supplies:

  • 6 4 oz. mason jars, cleaned with lids and labels removed
  • Star shaped cookie cutter
  • 1 Cookie sheet

Directions:

  1. Preheat oven to 325 degrees. Press the unrolled dough bit by bit into the jars a bit at a time (not too thick!) until the jars are lined with the dough up to the rims. Reserve some dough for toppers. Next, fill jars nearly to the top with filling of choice.
  2. Place the filled jars on a sturdy cookie sheet and place into oven. Bake at 325 degrees for roughly 30-35 minutes or until dough becomes a light golden color.
  3. Roll out reserved dough to roughly 1/8 inch thick and cut out 6-8 stars. Brush the hearts with the egg wash and sprinkle with sugar. Arrange the dough stars on the pies and bake an additional 10-15 minutes until dough is golden brown all the way around the jars. If needed, place foil over the tops of the jars to keep the hearts from burning.
  4. Remove and let jars cool on a rack. Decorate with ribbon, tags, or labels on lids as desired and give to your family and friends! – Greenweddingshoes.com

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