Photos From Traditional HomeGreat Kitchen
October 7th, 2009 — Playing House
Photos From Traditional HomeLuella Spring 2010
October 6th, 2009 — Dress Up
THE WIFE Turns 1 Year Old!
October 5th, 2009 — Uncategorized
October 1st, 2008 was my very first post, When I had christened the idea to start a blog that would inspire women and wives to bring traditional values back to their homes. And what a year it has been! I want to thank all THE WIFE’s Fans and Readers, without you the success of this blog would not be possible. So for those of you dreaming to be a WIFE one day, for those newly engaged and ready to walk down the aisle, for those WIVES who make your home a happy place to be…
Thank you kindly!
Xoxox
Feel Good Movie to See: "Whip It"
October 4th, 2009 — Films
Whip_it_8.jpg)
In Theaters Now!
Mar a Lago Turkey Burger
October 4th, 2009 — Cooking
Before Oprah’s Season Premiere this Fall, She ran an episode about her favorite recipes that have been on the show over the past years. The Following 2 recipes are from Donald Trump’s Mar a Lago Resort. I took a chance knowing Oprah is rarely wrong and cooked up the two last weekend. And boy did I knock it out the park and get rave reviews! The Burgers were magnificent and they Key Lime Pie was gobbeled up after my guest asked for seconds. I highly recommend both of these for a last minute fall barbecue! Enjoy!
Serves 6
Ingredients:
1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples , peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
2 Tbsp. black pepper
2 tsp. Tabasco® chipotle pepper sauce
1 lemon , juiced and grated zest
1/2 bunch parsley , finely chopped
1/4 cup Major Grey’s Chutney , pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
