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Pressed Juicery

PRESSED JUICERY was born out of the idea that in order to find fulfillment and balance each day, modern people need to be armed with a fresh set of tools that are simple, convenient, and tailored to their hectic schedules. We believe that everyone is entitled to live their best lives, but in order for this to happen, we need to get back to our roots. While the benefits of juicing are endless, we aim to cut through the confusion and condescension of so many health trends and get to the point: our bodies require vital nutrients to function at their optimal levels, and the quickest and most natural way to get them is through fresh juice.

At PRESSED their organic juices are pressed daily, and personalized to your lifestyle, providing you with the option to hop online and order individual bottles. They are a great way to keep nutritious food on hand for your family or as post-workout  fuel. Or Try Pressed Juicery’s signature cleanse designed to help you detox in a simple, streamlined manner that won’t get in the way of your everyday life. Cleanses consist of 6 fresh juices that are delivered to your doorstep each morning and will sustain you throughout the day in place of meals. Have time to stop for Juice? Visit their new store front in Brentwood. (Perfect after a class at Bar Method or Maha Yoga)

13050 San Vicente Blvd, #120
Los Angeles, CA 90049
310.451.1010
www.pressedjuicery.com

Make Reservations at: Ramos House

The Ramos House Café is situated in the heart of the Los Rios Historical District in San Juan Capistrano. It is the oldest remaining residential street in California, Los Rios dates back to 1794 when about 40 adobe structures were constructed to house soldiers and workers overseeing construction of the Mission.  The Ramos House, built in 1881, is representative of the board and batten homes built during this time. Originally built by the Aguilar Family, the house was the long time residence of the Ramos Family, one of San Juan Capistrano’s oldest families.

The idea of the Ramos House Café is simple. As in the old days, the owner lives and works at the house. The wines are kept in the cellar, the herbs are grown in the garden and the ice cream is turned out back. The menu is seasonal and can change daily.

The Ramos House specializes in Contemporary American Cuisine with an obvious tilt toward the South.  Current specialties include: Potato, Corn & Buttermilk Crab Cakes w/ Field Greens & Smoked Chili Remoulade; Mac ‘n Cheese w/ Smoked Chicken & Asparagus; Southern Fried Chicken Salad w/ Buttermilk Dressing; Scotch Quail Eggs; and Warm Rock Shrimp Bread Pudding. Dessert selections include Warm Banana Berry Shortcake, Buttermilk Pie and a variety of Home Turned Ice Creams.

On Saturday & Sunday, the Café offers a $35.00 per person brunch that is fantastic! The restaurant is open Tuesday through Sunday from 8:30AM to 3:00PM. Seating is ONLY outside on the patio, so it is suggested to go on a warm sunny day, If your feeling adventurous they do have plenty of heaters and offer individual blankets.

The Ramos House Cafe
31752 Los Rios Street,
San Juan Capistrano, CA 92675

www.RamosHouse.Com

My Trip to Disneyland

Monday Sophie and I took Lily and 3 of her friends on a Disneyland Adventure. Sophie was unofficially named best dressed women at the theme park, Lily and Erin rode Space Mountain their very first roller coaster (So Proud!) and with no melt downs or tantrums is was a wonderful day at the happiest place on earth!  – Taryn Cox for THE WIFE.

Marriage Hall of Fame

Nancy & Perry Bass

Fort Worth, Texas, 65 Years

Edythe & Eli Broad

Los Angeles, California, 56 Years

Pat & Bill Buckley

New York, New York, 56 Years

Barbara & George Bush

Kennebunkport, Maine, 66 Years

Jacqueline & Edouard de Ribes

Paris, France, 63 Years

Nan & Tommy Kempner

New York, New York, 53 Years

Evelyn & Leonard Lauder

New York, New York, 51 Years

Rosita & Tai Missoni

Milan, Italy, 57 Years

Judy & Sam Peabody

New York, New York, 59 Years

Nan & Gay Talese

New York, New York, 51 Years

– Town and Country, February 2011

Make Reservations at: Fig & Olive

Book dinner at Fig & Olive a sprawling new European villa on Melrose place. You’ll find 8,000 square feet of branzino, scallops and olive oil (it’s used instead of butter), so this is where you’ll want to book your next dinner party for up to 300 of your favorite expats. (New Yorkers have been doing this for years. There are three Figs in Manhattan, but this is the first one outside New York State.)

Upon entering, you’ll see a long marble bar disappearing into the horizon—start here with a bite of Zucchini Carpaccio and a Custom Dirty Martini, with three types of olives and brines to choose from. (Also: vodka.) Then you’re ready  feast at the 50-foot communal table. Or under the olive tree in the towering stucco dining room. Or out on the enclosed patio, scented with rosemary plants (and covered by a magically disappearing ceiling). Once dinner’s wrapping up head to the balcony champagne bar. That’s where your nightcap could entail a Piscine (iced bubbly with strawberries) or a Fig Mojito. – UrbanDaddy.Com

Fig and Olive
650 North La Cienega Blvd
Los Angeles, California
90069
424 248 3148
www.FigandOlive.Com