Make Reservations at: Hatfield’s

When you first walk into Hatfield’s on any given evening immediately you see a window into every restaurants soul… It’s kitchen. Where every cook is diligently tending to their task. I attended dinner here for Easter Supper and was completely blown away, it was one of the best meals I’ve had in LA since Fig and Olive. Everything we order is an explosion of perfection and excitment. Although this restaurant  can get pricey…It’s worth every penny spent! I opt for their Tasting Menu Starting at $59.00, Perfect for Date night with your Husband. Favorites of mine from their market fresh menu were: The beet and endive salad, The seared diver scallops, and The pan roasted duck breast. Don’t forget to order dessert! – Taryn Cox for THE WIFE.