Entries Tagged 'The Breakfast Club' ↓

Ingredients:

• 1 2/3 Cup Flour
• 1/4 Cup Butter (melted)
• 1/4 Cup Sugar
• 2 eggs
• 1 1/2 Teaspoon Baking Powder
• 200 ml Beetroot Juice
• 100 ml Orange Juice
• Zest of an Orange

Continue reading →

Baked Pumpkin French Toast Stuffed with Cream Cheese:

Ingredients:

• Large Loaf of French or Italian Bread (any crusty dense bread could work for this)
• 7 Large Eggs
• 2 Cups Skim Milk
• 2 Teaspoons Vanilla Extract
• 2 Teaspoons Pumpkin Pie Spice
• 3/4 Cup Libby’s Canned “Easy Pumpkin Pie Mix”
• 4 Tablespoons Brown Sugar
• 1/2 cup Powdered Sugar
• 12 oz Cream Cheese
• Dash of Salt

Continue reading →

Autmun: Pumpkin S’more Doughnut Muffins

Ingredients:

• 2 1/2 Cups All Purpose Flour
• 1 1/2 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 1/2 Cups Sugar
• 2 Eggs
• 4 Tablespoons Unsalted Butter, Melted and Cooled
• 1/4 Cup Vegetable Oil
• 1/2 Cup Buttermilk
• 1 Tablespoon Ground Cinnamon
• 2 Teaspoons Ground Ginger
• 1 Teaspoon Fresh Grated Nutmeg
• ¼ Teaspoon Ground Cloves
• 11/2 Teaspoons Vanilla
• 1 1/2 Cup Pumpkin Puree
• 12 Mini Hershey Chocolates

Continue reading →

Ingredients:

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon kosher salt
• 1 large egg, beaten
• 1 1/4 cups buttermilk (or can use whole milk)
• 2 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract

Continue reading →

Ingredients:

• 2 Cups Fresh Strawberries (Quartered)
• 1 Tablespoon Brown Sugar
• 2 Cups Plain Greek Yogurt
• 2 Tablespoons Honey
• 1/2 Cup Granola
• Mint for Garnish (Optional)

Continue reading →