Entries Tagged 'Thanksgiving' ↓

Baked Pumpkin French Toast Stuffed with Cream Cheese:

Ingredients:

• Large Loaf of French or Italian Bread (any crusty dense bread could work for this)
• 7 Large Eggs
• 2 Cups Skim Milk
• 2 Teaspoons Vanilla Extract
• 2 Teaspoons Pumpkin Pie Spice
• 3/4 Cup Libby’s Canned “Easy Pumpkin Pie Mix”
• 4 Tablespoons Brown Sugar
• 1/2 cup Powdered Sugar
• 12 oz Cream Cheese
• Dash of Salt

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Autmun: Pumpkin S’more Doughnut Muffins

Ingredients:

• 2 1/2 Cups All Purpose Flour
• 1 1/2 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 1/2 Cups Sugar
• 2 Eggs
• 4 Tablespoons Unsalted Butter, Melted and Cooled
• 1/4 Cup Vegetable Oil
• 1/2 Cup Buttermilk
• 1 Tablespoon Ground Cinnamon
• 2 Teaspoons Ground Ginger
• 1 Teaspoon Fresh Grated Nutmeg
• ¼ Teaspoon Ground Cloves
• 11/2 Teaspoons Vanilla
• 1 1/2 Cup Pumpkin Puree
• 12 Mini Hershey Chocolates

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Pumpkin Doughnuts

This recipe does call for 2 doughnut pan, they can be found here. If you don’t want to invest in a doughnut pan you can use 2 standard muffin pans instead for Pumpkin Cinnamon Muffins.

Ingredients:

• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1 1/2 cups pumpkin purée (canned pumpkin)
• 1 1/2 teaspoons pumpkin pie spice, or 3/4 tsp ground cinnamon plus a heaping 1/4 tsp each ground nutmeg & ground ginger
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 3/4 cups + 2 tablespoons (8 ounces) Unbleached all purpose flour
• Cinnamon Sugar

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Pumpkin Bread (Gluten Free)

Ingredients:

• 1 stick unsalted butter, room temperature, plus more for pan
• 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
• 1 1/2 teaspoons gluten-free baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 cups pure pumpkin puree
• 3/4 cup buttermilk