Entries Tagged 'New Years' ↓

From the grape to the glass, Krug champagne is nurtured with painstaking care and attention to detail. The Krug philosophy is, first and foremost, about a passionate commitment to craftsmanship, defined by a series of uncompromising choices which, taken together, create a taste, a style, that is as legendary as it is unique. This is why I believe Krug is the only acceptable champagne to drink, especially when ringing in the New Year. So be sure to buy a few bottles for your guests or to bring one as a hostess gift. Cheers! – Taryn Cox for THE WIFE

1. Remove the foil capsule and tear away the paper around the neck of the bottle as well. You will remove the wire cage also, but only immediately before sabering.
2. Chill the bottle very, very well. Make a thick slurry of ice and water in a large bucket and chill the wine, making certain it is submerged entirely in the cold, for at least an hour. It must be extremely cold, or it may all just crumble in a heartbreaking explosion in your mitts. In fact, I turn mine upside down to make sure the neck is utterly cold. Dustin Wilson, the wine director of Eleven Madison Park — where they saber the house-imported Cuvée Vigneron from grower-winemaker Roger Pouillon only for couples getting engaged in the restaurant — stresses to his sommeliers that the single most import aspect of the process is “getting that bottle arctic.”
3. Once the bottle is brutally cold, remove the wire cage. Locate one of the seams and place your weapon flat along it, using the dull side. Hold it out from your body, at a 45 degree slant and pointed away from any onlookers. Run your blade flat along the seam, in a straight line up, striking the neck ring forcefully (and simultaneously shrieking “Sauve qui peut!”).
4. With any luck, or the merest practice, the ring pops off like nothing, and you should lose very little wine. It’s quite surgical. If the first go doesn’t get it, don’t be discouraged. Make some self-deprecating witticism, line it up and try again. Once you’re victorious, and understandably elated, refrain from the urge to swig from the open bottle. That, too, is surgical, but in a different way.
5. The outward force of the pressure releasing immediately blows any stray shards of glass out and away from the bottle. This means you needn’t worry about drinking glass shards, but you do need to pass the Swiffer around the dining room before traipsing about barefoot. Or better, saber your Champagne on a beach.

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This is the thing: When you hit 28 or 30, everything begins to divide. You can see very clearly two kinds of people. On one side, people who have used their 20s to learn and grow, to find themselves and their dreams, people who know what works and what doesn’t, who have pushed through to become real live adults. Then there’s the other kind, who are hanging onto college, or high school even, with all their might. They’ve stayed in jobs they hate, because they’re too scared to get another one. They’ve stayed with men or women who are good but not great, because they don’t want to be lonely. They mean to develop intimate friendships, they mean to stop drinking like life is one big frat party. But they don’t do those things, so they live in an extended adolescence, no closer to adulthood than when they graduated.

Don’t be like that. Don’t get stuck. Move, travel, take a class, take a risk. There is a season for wildness and a season for settledness, and this is neither. This season is about becoming. Don’t lose yourself at happy hour, but don’t lose yourself on the corporate ladder either. Stop every once in a while and go out to coffee or climb in bed with your journal.

Ask yourself some good questions like: “Am I proud of the life I’m living? What have I tried this month? What have I learned this year? What parts of my childhood am I leaving behind, and what parts am I choosing to keep? Do the people I’m spending time with give me life, or make me feel small? Is there any brokenness in my life that’s keeping me from moving forward?”

Now is your time. Walk closely with people you love, and with people who believe life is good and a grand adventure. Don’t get stuck in the past, and don’t try to fast-forward yourself into a future you haven’t yet earned. Give today all the love and intensity and courage you can, and keep traveling honestly along life’s path. -m.relevantmagazine.Com