Entries Tagged 'St. Patrick's Day' ↓
Happy Saint Patricks Day!
March 17th, 2010 — St. Patrick's Day
Saint Patrick’s Day Dinner: Homestyle Corned Beef with Honey Mustard Glaze
March 16th, 2010 — Cooking, St. Patrick's Day
I came across this recipe last year when my mom passed it along to me. I’ve only known to make Corned Beef in a Crock Pot slow cooker. But with this recipe the meat is cooked in a dutch oven, then broiled and the honey mustard glaze makes it so much more delectable. It’s become a Saint Patty’s Day tradition in my home. Recipe Serves 6 people. - THE WIFE
Ingredients:
- 1 (3 pound) boneless corned beef brisket
- 1/4 cup honey
- 1 tablespoon Dijon-style mustard
Directions:
- Preheat oven to 350 degrees F. Place corned beef brisket and 2 cups water in Dutch oven and bring just to a simmer on the stovetop over medium-high heat; do not boil. Cover tightly and cook in oven 2 1/2 to 3 1/2 hours or until fork-tender.
- Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
- Carve brisket diagonally across the grain. Serve with cabbage and potatoes. -Safeway.Com
For Saint Patrick’s Day: Irish Coffee
March 16th, 2010 — Cooking, St. Patrick's Day
For the best and most authentic Irish Coffee recipe, I sought out San Francisco’s favored Buena Vista. They’ve pefected and have been serving up this traditional Irish treat since 1952 .”The whiskey is the key to Irish coffee,” says Joe Sheridan, who invented the drink: “Cream as rich as an Irish brogue, coffee as strong as a friendly hand, sugar as sweet as the tongue of a rogue, and whiskey as smooth as the wit of the land.” Below is the famed recipe. - THE WIFE
Ingredients:
- Peerless Coffee
- C & H sugar cane sugar cubes
- Tullamore Dew Irish Whiskey
- Whipping Cream
Directions:
- Fill the glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until it is about three quarters full. Drop in two cocktail sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add full Jigger (1 shot) of Irish Whiskey for proper taste and body.
- Top with a collar of lightly whipped whipping cream by pouring gently over a spoon.
- Enjoy it while piping hot.
