Beef Kabobs with Chimichurri Sauce

Argentian Beef Kabobs with Chimichurri Sauce

Beef Kabobs Ingredients:

• 3 ½ Pounds Beef Tenderloin (trimmed of fat and cut into 1 1/2-inch cubes and skewered)
• Sea Salt
• Freshly Ground Pepper

Directions: 

1. Place meat onto skewers and lightly salt and pepper.
2. Preheat BBQ on medium heat  or oven to 375′ and  Cook for 15-18 minutes for medium rare, turning every five minutes.
3. Remove from heat, drizzle with chimmi sauce and serve.

Chimichurri Sauce Ingredients :

• 1 Cup Olive Oil
• 4 Tablespoons Fresh Lemon Juice
• 2 Cloves Garlic, Minced
• 2/3 Cup Minced Shallot
• 2/3 Cup Minced Fresh parsley
• 2 Teaspoon Chopped Fresh Basil
• 2 Teaspoon Chopped Fresh Thyme
• 2 Teaspoon Chopped Fresh Oregano
• 1 Teaspoon Sea Salt
• 1 Teaspoon Freshly Ground Pepper
• 1/8 Teaspoon Cayenne Pepper

Directions: 

1. Stir all ingredients together in a bowl and leave at room temp for two hours.
2. Pour over cooked beef kabobs. -The Organic Kitchen