Entries Tagged 'Autumn' ↓

Autumn: Pumpkin Pie Marshmallows

Pumpkin PIe Marshmallows

Pumpkin Pie marshmallows:

Ingredients:

  • 3 Packs Gelatin (unflavored)
  • 1 Cup Cold Water (Divided)
  • 1 1/2 Cups Sugar
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Pumpkin Puree
  • 1 Tbsp. Vanilla
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Ginger
  • 1/8 Tsp Ground Cloves
  • 1/4 Cup Powdered Sugar
  • 1/4 Cup Cornstarch
Continue reading →

Thanksgiving: Sweet Potato and Rosemary Gratin

Sweet Potato and Rosemary Gratin

Sweet Potato and Rosemary Gratin

Ingredients:

  • 2 sweet potatoes, peeled and sliced into 1/8” rounds
  • 1 cup buttermilk
  • 3 garlic cloves, minced and divided
  • 1 tablespoon minced rosemary
  • 1/2 cup freshly grated parmesan, plus more for topping
  • salt and pepper to taste
  • 1/2 teaspoon minced rosemary

Continue reading →

Autumn: THE WIFE’s Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

THE WIFE’s Coconut Curry Pumpkin Soup:

Ingredients:

  • 1 Sugar Pumpkin
  • 2 Carrots
  • Olive Oil
  • Brown Sugar
  • Curry Powder
  • Salt and pepper
  • 1 Small Onion (Finely Chopped)
  • 5 Cloves of Garlic (Finely Chopped)
  • 700 ml Chicken Stock
  • 400 ml Coconut Milk
  • 4 Tablespoon Orange Juice

Continue reading →

Autumn: Baked Pumpkin French Toast Stuffed with Cream Cheese

Baked Pumpkin French Toast Stuffed with Cream Cheese

Baked Pumpkin French Toast Stuffed with Cream Cheese:

Ingredients:

  • Large Loaf of French or Italian Bread (any crusty dense bread could work for this)
  • 7 Large Eggs
  • 2 Cups Skim Milk
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Pumpkin Pie Spice
  • 3/4 Cup Libby’s Canned “Easy Pumpkin Pie Mix”
  • 4 Tablespoons Brown Sugar
  • 1/2 cup Powdered Sugar
  • 12 oz Cream Cheese
  • Dash of Salt

Continue reading →

The Breakfast Club: Pumpkin S’more Doughnut Muffins

Pumpkin S'more Doughnut Muffins

Autmun: Pumpkin S’more Doughnut Muffins

Ingredients:

  • 2 1/2 Cups All Purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 4 Tablespoons Unsalted Butter, Melted and Cooled
  • 1/4 Cup Vegetable Oil
  • 1/2 Cup Buttermilk
  • 1 Tablespoon Ground Cinnamon
  • 2 Teaspoons Ground Ginger
  • 1 Teaspoon Fresh Grated Nutmeg
  • ¼ Teaspoon Ground Cloves
  • 11/2 Teaspoons Vanilla
  • 1 1/2 Cup Pumpkin Puree
  • 12 Mini Hershey Chocolates

Continue reading →